MUSEUM RELEASE : A wine that typifies classic Coonawarra with notes of cassis, blackcurrant and cigar box leaping out of the glass. The smooth, silky texture of regional tannins work their magic, harmoniously supporting the fruit and subtle oak. A wine to be savoured with the likes of port-braised beef short ribs or fried tofu with a spicy ginger sesame sauce.
750ml Alc. 14.2%
LIMITED STOCK A classic, full bodied, cool climate shiraz of great depth. Intense dark ripe berries with hints of black...
A full bodied, cool climate shiraz of great depth. A nose of dark berries with hints of black pepper and...
MUSEUM RELEASE : A benchmark Coonawarra Cabernet and sensory delight, the deep, dense crimson colour reveals a nose of blackberry,...
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